Discover the secret behind my best-selling CRAVE Cookie Co. oatmeal creme pies! These chewy oatmeal cookies, filled with my signature marshmallow buttercream, have become a fan favorite, consistently selling out at $6 each during porch pickup days.
 
What’s Included:
Step-by-step instructions for soft, spiced oatmeal cookies and my signature marshmallow buttercream recipe
 
Recipe Details:
Yields: 16 sandwich cookies
Scalable: Easily double, triple, or quadruple the recipe with consistent results
 
Note to My Local Customers:
Rest assured, I’ll continue baking these delights for my regular porch pickup days. Nothing changes on that front!
 
For Cookie Enthusiasts Everywhere:
This is your chance to recreate the magic in your own kitchen. The marshmallow buttercream isn’t just for the oatmeal creme pies; it’s also the star in my s’mores, Lucky Charms, Fluffernutter cookies, cookie bars, and so much more. It holds its shape for piping, can be frozen into scoops for baking stuffed cookies, used as is for frosting, or even torched for that perfect s’mores look. Oh, and did I mention it’s cottage baker-friendly, shelf-stable, and totally delicious?